Buffet Menu

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BBQ Section

Marinated Beef, Marinated Beef rib, Marinated Pork, Marinated Squid, Marinated Chicken, Beef brisket, Pork belly, Thin sliced beef and vegetables (Onion, Kumara and Butter cup)
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Hot foods

Beef rib stew, Pork rib, Sweet and sour fish, Sweet potato noodle, Chicken karage, Assorted finger foods (vege tempura, spring rolls and fish finger etc), Teriyaki chicken with veges, Steamed Dumpling and Steamed Prawn
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Shabu Shabu (Hot Pot) 

Several kinds of fish balls, noodles, Pork Wontons, baby Octopus, Thin sliced beef and vegetables
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Sushi

Several kinds of sushi such as Salmon nigiri, crabmeat, teriyaki chicken, beef, prawn and vegetable sushi​
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Side dishes

13 kinds of healthy Korean side dishes such as Kimchi, Pickled radish, seaweed, salad and more
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Soup

​Miso soup and Udon Noodle soup
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Dessert

​Japanese Rice cracker, Seasonal fruit, homemade brownie and several flavors of Ice-creams, Tea and coffee
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​​We will close during Ester Holiday 

From 2/April to 6/April

​​​Reopening  7/April

​(Wednesday)

​Opening Hours & Price 

Dinner Buffet (Tuesday to Sunday)
5:30pm ~ 10:00pm
(Monday Closed)

 Tuesday to Friday  - 2 hours dining time applies from the time of your booking                 

Saturday & Sunday
1st session 5:30pm~7:20pm
2nd session 7:20pm~10:00pm 


PRICE
Adult | $33.00
8-12 years old | $24.00
​3-7 years old | $13.00
Under 3 years old | FREE